This weekend I went hiking and came across a little food stand. I had some roasted chestnuts (that are pretty common in the fall/winter in Korea -- so I'm surprised I found them now!) and a corn dog. The way they do corn dogs here is a bit different. They put some ketschup on it but they also sprinkle it with sugar.
Very cool! I like the sugar on the corn dog. Definitely a different take, but sounds kind of good actually.
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