What I recently found at the grocery store that I didn't know existed: Purple Sweet Potatoes. I must say, I do love the smell of them -- more than their orange cousins.
Other random trivia: Sweet potatoes are very popular in Korea, as you will find them in foods where they may not be found as commonly in the states.
For instance, there is a food here pronounced "dun kaus", which translates to basically pork cutlet, or as many in the states would like to call a fried pork tenderloin. Its similar, but a bit different (I actually think dun kaus is better now). Anyway, there is an option to have sweet potato filled pork cutlet -- and it is really quite amazing!!
Another unique way of eating sweet potato (pronounced "gogok ma" in Korean) is in a latte... yes, I do mean at a coffee shop. Right next to the green tea lattes, you will find sweet potato lattes and they are really quite good. At most places they are a bit yellowish in color, but I did go to one place that used the purple sweet potatoes.
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