Foods that I didn't know existed until I came to Korea

During my time in Korea, I've discovered many foods that I either never realized existed or knew it was something people consumed.  These include:

- Black garlic (they'll sell it in a liquid - kind of like a soy sauce)

- Purple Sweet Potatoes

- Asian pears (round and bigger than apples)

- Red ginseng (its EVERYWHERE!!)

- Asian cabbage (used to make kimchi)

Also, there are a lot of eggplants here.  A lot more than you'll ever see in the states.