Showing posts with label korea. Show all posts
Showing posts with label korea. Show all posts

Friday, March 23, 2012

Dunkin Donuts Korean Style

Korea certainly hasn't avoided in getting several popular western culture franchises. There are 7-Elevens, Baskin Robbins, and Dunkin Donuts everywhere throughout the country. I think I've been to more of these businesses in Korea than I have in the United States!

There is one thing about coffee in Korea that puzzles me a bit. Rather than have regular drip coffee, most places (with Dunkin Donuts being one of he few exceptions) serve Americano (espresso with water added). I guess
It is easier to make since you then only buy espresso beans? I'm not sure exactly but that is how
Korea does it.

Wednesday, February 29, 2012

Korea's love for sweet potatoes

One thing I've noticed (and like) about Korea is their seemingly mild obsession with sweet potatoes. Not only are there sweet potato lattes and pork cutlet filled with sweet potato, but you can also find it at any 7eleven in a snack form like this one.

Tuesday, February 14, 2012

A Sauna Experience

Oh Korea -- the lovely mountains, the delicious food, the convenient public transportation... yes, the public transportation is quite convenient.  However, when you think that nearly 50,000,000 people are living on this peninsula (actually that is only on HALF of this peninsula) you realize that they really have no other choice.  Considering the amount of people as well as considering that 25% of the whole world's population is living between the countries of China, Korea, and Japan, needless to say -- there's a lot of pollution and sometimes you can be reminded of the pollution through things like, well, acne.

I'm certainly not the only foreigner that has had this complaint, so it is clearly a matter of our change in environment.  I had tried several different products and some slight diet changes to see if this would make a change, but I had seemed to have no luck.  I was recommended by some peers to start going to the sauna twice a week.  Apparently several foreigners had a positive result and told me they had never had such good skin in their life.  So, I decided to start this weekly routine.

Now, to first explain sauna's in Korea -- it is not like any sauna you would go to in a western civilization.  Keep in mind that Koreans have this big "community" focus so they like to do, well, everything together as "one"... in this case that means (yep, you guessed it): to bath together.

Now, don't get the impression that they're necessarily "washing" one another (now that would probably cross a line) but this does mean that you basically walk around unclothed and use the heated room, showers, baths, hot tubs, etc.  If we had these in America, I'm sure most people would be uncomfortable sitting bare in a hot tub with their neighbor, but this is really normal here.

I can't say that I was necessarily uncomfortable in any of my visits (okay MAYBE the first time a little) but the part that always intrigues me about going is all the things I see these Koreans doing.  Today I was sitting in the heated room in an attempt to sweat enough to hopefully clear my skin, when a Korean comes in the room and sits on the floor.  She proceeds to sit in "lotus pose" and do a few "yoga-style" stretches.  As I watch her, I feel a bit like I should perhaps show some of my little yoga moves as well but, then again, who I am to kid?  Being an Asian, she likely knows a heck of a lot more about yoga and oriental medicine than I've ever been exposed to in my life.  This continues as I then migrate to the green tea bath to cool off and I have another Korean flapping her legs around a bit in what appears to help with circulation (perhaps?).

I will admit, this is the frustrating part about living in a foreign country and not knowing the language because I can't ask questions like  "What is that?", "What is that for?", "Why is that used?", etc. and even if I did know how to ask those few questions, I would have to know enough Korean to understand the answer.

The other things I've seen that has intrigued me a bit during my sauna experiences have been the face masks.  There is a worker always in the dressing room who makes facial masks completely from natural materials using eggs, cucumbers, honey, green tea, and other things that I'm not even aware of.  The last thing that I noticed was how some Korean women will put little "cups" on their back or stomach while in the sauna and bathing area, leave them on for a while, and then take them off.  I'm not sure if this is supposed to help with releasing toxins or what but maybe I will find out someday.

Friday, September 2, 2011

What exactly is kimchi?

I'm sure after some of my posts now, some of you are left wondering "Ok, so what exactly is kimchi? Why is it such a big deal in Korae?"  I asked myself these questions a bit as well before coming here but now that I've had it I can explain.

Basically, kimchi is the traditional dish of korea.  As Russia is known for having borscht, Korea is known for kimchi.  The oldest references to kimchi were from about 3000 years ago in Chinese poetry texts.  The name was originated from the Three Kingdoms of Korea (I don't understand all the history of the kingdoms yet, but since I live in where probably 90% of the history is, I'll learn soon enough).  Kimchi was originally only made with cabbage and beef stock.

Today, kimchi is made with napa cabbage (a variety native to southeast asia).  There are other varieties available today that may include asian radishes (that are MUCH larger than the variety in the US), green onions, and cucumber.  The main vegetable of choice is then fermented by painting it with salt and then having it sit out overnight or for at least 5-6 hours, cleaning it, and then applying the sauce. Depending on the recipe, you may have some garlic and other vegetables in the sauce, but for most all of the traditional sauces used red pepper flakes is the main ingredient.

From my experience, I can't say that there is any good comparison.  Some people say that it is similar to sourkraut (since that is fermented as well), but I don't notice much similarity once you add the sauce.  Because of the red pepper flakes, some batches can be quite spicy at first but you can eaily tone it down by eating some rice or drinking some water after each bite.  In the Gyeongju area (and more southern part of the peninsula) it sounds like it tends to be on the spicier side than up on the northern part by Seoul.

Kimchi is the most common banchan (side dish) of Korea.  It is normally served before your meal or as a side treat to add with your meal.

Kimchi does also have many health benefits (more than yogurt), which I outlined in an article here: Health Benefits of Korean Kimchi


*Random trivia: In Korea, when you take a picture you do not say "Cheese!", instead you say "Kimchi!"

Tuesday, August 16, 2011

Korean Apartment Tour

Here is a recent video that I created about my Korean apartment.  I apologize in advance that I couldn't focus in on objects very well, as my camera apparently isn't very good with that.  Enjoy!! :-)



Note: In case anyone did not know (since I forgot to mention it in the video): LG is the second largest company in South Korea and Samsung is the largest, so this is why virtually every appliance and beyond  is made by one of those brands.