This is just one example to give an idea of how Koreans serve green tea, which is 녹차 (pronounced nok cha) in Korean. Tea bags are never used in restaurants (only on occasion). They typically have a slot in the tea pot to seep the tea leaves. If it is an individual cup, you often remove that to drink but in a pot (like this instance) not always.
Honestly, this one is probably the neatest I've had so far --I've never had a timer before! This one was of really good quality too, as it did not have grains added to it as many places here do for some reason. It is one of the things I may never understand is why they must ruin (in my opinion) such perfect quality tea.
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